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Tapas + Tequila Pairing Dinner
December 1, 2020 @ 6:30 pm - 9:00 pm
Delve into a 5 course dinner pairing with cocktails created by Kenneth Fernandez with award winning small batch tequila, Cincoro + inspired tapas by Chef Jaime Vicente.
Tables will be reserved for the event, and we will be taking necesary social distancing and covid precautions.
First Course
Taro & Chorizo Leon Cream Soup with Chayote Pickles & Crispy Chorizo Leon
Paired With: COLD FRONTERA
Earl Grey Cincoro Blanco – Lemon – Mexican Vanilla Orgeat – Aquafaba
Taro & Chorizo Leon Cream Soup with Chayote Pickles & Crispy Chorizo Leon
Paired With: COLD FRONTERA
Earl Grey Cincoro Blanco – Lemon – Mexican Vanilla Orgeat – Aquafaba
Second Course
Piquillo Peppers stuffed with Galeco Cod and Sofrito with Piquillo Aioli
Paired with: BANDERA
Cincoro Reposado – Lime – Aperol – St. Germain – Absinthe Rinse
Piquillo Peppers stuffed with Galeco Cod and Sofrito with Piquillo Aioli
Paired with: BANDERA
Cincoro Reposado – Lime – Aperol – St. Germain – Absinthe Rinse
Third Course
Gambas al Ajillo featuring sauteed Shrimp with Garlic, Olive Oil & Sherry
Paired With: Neat Expression
Cincoro Reposado
Gambas al Ajillo featuring sauteed Shrimp with Garlic, Olive Oil & Sherry
Paired With: Neat Expression
Cincoro Reposado
Fourth Course
Marinated Steak with Catalan Salsa Verde & Romesco served with Dirty Rice
Paired With: Neat Expression
Cincoro Anejo
Marinated Steak with Catalan Salsa Verde & Romesco served with Dirty Rice
Paired With: Neat Expression
Cincoro Anejo
Fifth Course
Spanish Dark Chocolate Crema Catalan with an Anejo Crust
Paired With: VICEROYAL OLD-FASHIONED
Spanish Dark Chocolate Crema Catalan with an Anejo Crust
Paired With: VICEROYAL OLD-FASHIONED
Cincoro Añejo – Jamaican Rum – Caribbean Old-Fashioned Syrup – Aztec Chocolate Bitters