Students MUST WEAR A MASK while moving about the brewery. We will have extra tables and have them spaced out, and are limiting the number of tickets available. Chef Kelly will be wearing gloves and wearing a face shield when interacting with students and wearing a mask when moving about inside the brewery.
We reserve the right to deny service to anyone who doesn’t follow the guidelines set forth by the brewery and the state.
Here’s what you’ll learn in our beginner sushi class
how to properly make perfect sushi rice, every time
how to make all of the sauces you love at the sushi bar, including eel sauce and bangbang
where to shop and what to buy (and most importantly, what not to buy)
how to handle and serve raw fish at home according to health department regulations
hands-on rolling with the instructor
Every student receives two sushi rolls each to eat during class (we make one, you make the other)
Beer, liquor and soft drinks are available for purchase from the brewery during. No outside alcohol is allowed.