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Beer Off-Flavor Tasting Class
February 7, 2021 @ 1:00 pm - 5:00 pm
This basic off-flavor class, led my Head Brewer Thomas Monti, guides the attendants in identifying the six common beer flaws: three that result from the brewing process and three that result from handling. The six flavors are: diacetyl, DMS, acetaldehyde, lightstruck, trans-2-nonenal, and infection.